The food

A key part of any wedding day is the traditional wedding breakfast. With an established reputation as one of the finest wedding venues in Nottinghamshire and a newly installed state-of-the-art kitchen Maverick provides a specialist in-house team which includes talented head chef Felicity Bartley. This means that unlike the majority of wedding venues in Nottinghamshire, we are able to tailor our fantastic menu to suit any kind of dietary requirement you or your guests may have.

We are incredibly passionate about food and use only the finest and freshest ingredients of excellent provenance. We buy British almost exclusively, and local whenever possible.
Please feel free to contact us directly to discuss your food requirements on 01636 815649, or click on the link below to see sample menus.

Canapés

Canapés are a wonderful way to welcome your guests during the drinks reception

Norwood Park Menus 2017

Canapés 

Priced per head.

Canapés are a wonderful way to welcome your guests during the drinks reception


House Selection – £9.75 per head

Caramelised red onion & brie tart (v)

Poached salmon & mascarpone mousseline on     melba toast, pickled cucumber

Tomato, bocconcini & olive brochette (v)

Mini Caesar salad: quail’s egg, pancetta & little gem on a garlic croute

Classic Selection - £10.85

Baby Yorkshire puddings with rare fillet of beef

Smoked salmon blinis with sour cream & dill

Cherry tomato & basil pesto on a parmesan biscuit

Pressed ham hock terrine, apple glaze

Contemporary Selection - £11.45

Smoked haddock croquettes, pea puree

Spicy pulled beef & horseradish on rye toast

Roast chicken & chorizo kebab with aioli

Goat’s cheese & broad bean pannacotta with mint (v)

Informal Selection - £9.75

Mature cheddar & leek beignets (v)

Honey & mustard cocktail sausages

Hand cut root vegetable crisps (v)

Marinated olives (v)

Chilli roasted cashews (v)

Asian Selection - £10.85

Hoisin duck pancakes

Pea bhaji with raita (v)

Salt & pepper tiger prawns with a chilli dip

Chicken & water chestnut dumplings

Luxury Selection - £12.55

Tuna ceviche with a baby herb salad

Baked asparagus in prosciutto, citrus mayonnaise

Peppered steak on rösti potato, Béarnaise sauce

Wild mushroom & truffle arancini

 

Main Menus

All menus are served with our own home-baked bread, the best vegetables that our seasons have to offer and include coffee & handmade petit fours. We source most of our meat from the very local Gonalston Farm.

You are welcome to ‘mix & match’ across different menus – please do ask for our advice and/or a quotation.
Alternatively we are happy to design a bespoke menu for your special event.

There is a minimum requirement of 75 adults for your sit-down meal on Saturdays in May to September.

The Norwood: £46.75 per head - please choose one starter, main & dessert

Starters

Warm goat’s cheese salad with peas, broad beans & mint (v)

Leek & smoked cheddar risotto (v)

Shallot, mushroom & gruyere tart (v)

Salad of griddled vegetables, warm tomato bruschetta & salsa verde (vv)

Soups

Roast plum tomato & basil (vv)

Lightly spiced butternut squash with crème fraiche (v)

Leek & potato with a cheddar scone (v)

Minestrone with a pesto bruschetta (v)

Pea & mint with sourdough croutons (v)

Main Courses

Gonalston Farm rare breed pork & sage sausages, creamy mashed potatoes, caramelised onion & shallot gravy

Pan roasted fillet of Scottish salmon, Colcannon mash, samphire & brown shrimp butter sauce

Vegetarian Main Courses

Spinach & mozzarella risotto fritters with a red pepper coulis (v)

Pumpkin, sage & chestnut strudel (vv)

Mushroom & ricotta filo parcel with a butternut squash purée (v)

Moroccan vegetable tagine with giant couscous (vv)

Gorgonzola & walnut gnocchi, rocket pesto, cherry tomatoes (v)

Sweet potato falafel, tabouleh salad with tahini dressing (vv)

Desserts

Baked vanilla & mascarpone cheesecake with blackcurrant sorbet

Strawberry & custard tart (made with Norwood Park Strawberries from June to October)

Apple & pecan crumble with toffee ice cream

Dark and white chocolate delice & honeycomb

Sir John: £51.25 per head - please choose one starter, main & dessert

Starters

Smoked ham hock & leek risotto

Duck liver pâté with spiced tomato chutney & brioche

Smoked salmon, pickled cucumber, dill mayonnaise

Cauliflower soup with Stilton beignets (v)

Main Courses

20 hour red wine braised shin of beef with creamed horseradish potatoes & baby onions

Slow roasted belly of pork with pomme puree & caramelised apple

Pan fried chicken breast with Champagne sauce, potato terrine & pancetta

Baked sea bass fillet, crushed potatoes with a cockle consomme

Desserts

Raspberry bavarois, framboise jelly, brown sugar meringue

Warm gingerbread, honey ice cream & pear salad

Dark chocolate tart with textures of orange

Passion fruit crème brulée, lemon biscotti

Sir Lewis: £54.35 per head - please choose one starter, main & dessert

Starters

Pea & ham soup with a scotch egg

Chicken & ham galantine, fig chutney

Crispy haddock fishcake, chive aioli

Smoked duck, orange & date salad

Main Courses

Corn-fed chicken breast, potato rosti, spiced red cabbage, wild mushroom, red wine jus

Steamed haddock with roasted fennel, gnocchi & caper dressing

Slow cooked shoulder of lamb, pommes anna, minted green vegetables & red wine jus

Roasted loin of pork wrapped in Parma ham, parmentier potatoes, tomato fondue

Desserts

Hot chocolate fondant & praline ice cream

Lemon meringue pie

Blackberry and pistachio trifle

Salted caramel tart, vanilla ice cream & toffee apple

Sir William: £57.75 per head - please choose one starter, main & dessert

Starters

Spiced parsnip soup with a pork & sage sausage roll

Confit of duck leg, beetroot salad & baby leaves

Tiger prawn & crayfish cocktail, little gem

Seared scallops, pressed pork belly & apple

Main Courses

Lemon sole fillets, crab croquette, saffron butter

Char-grilled fillet of beef, wild mushroom gratin, goose fat potatoes & port jus

Roasted beef Wellington with Dauphinoise potatoes & Madeira jus

Duo of Lamb – Roasted loin & slow cooked shoulder, rosemary & garlic gratin potatoes, pan jus

Desserts

Vanilla panna cotta, strawberry shortbread & elderflower jelly (made with Norwood Park Strawberries from June to October)

Assiette of hot puddings:

Sticky toffee pudding - apple & pecan crumble - rum & raisin brioche butter pudding

Favourites assiette:

Crème brulee, raspberry bavarois and chocolate tart

Chocolate and orange mousse with spiced brioche & yoghurt sorbet

Extras

Extra bowls of vegetables - £6.75 per table

Sorbet course - £3.50 per head

Cheese plate & biscuits - £39.50 per table

Strawberries dipped in dark chocolate - £1.95 per head

Hot main course for ‘crew’ - £18.00 per head

Sandwiches, kettle chips & tea/coffee for ‘crew’ - £9.25 per head            

Bride & Bridesmaids’ pre-wedding lunch: classic English sandwiches & glass of champagne - £15.00

Homemade Menus for Children

Starters

Tomato soup with freshly baked bread

Fresh melon & strawberry fruit salad

Batons of carrot & cucumber with hummus

Prawn cocktail

Garlic & mozzarella bread

Main course

Half portion of adult main course from the main menus

Chicken breast with mash, vegetables & gravy

Chicken goujons & French fries

Fish & chips

Homemade Margarita pizza

Bangers & mash with gravy

Penne pasta Bolognaise

Ice cream sundae

Chocolate brownies & ice cream

Fresh berries

Fresh fruit pavlova

2 courses £18.00 - 3 courses £22.50

Cheese Towers

We can create impressive cheese wedding cake towers from £325, depending on the cheeses chosen and numbers to be catered for

Evening Food

These menus are designed for wedding receptions, where one of the previous

Main menus has been served earlier in the day.

It is suggested that you should cater for all of your ‘additional’ evening guests and an agreed proportion of not less than 50% of your daytime guests.

Simple Evening Food

Lincolnshire sausage & bacon rolls with hand cut chips - £8.75

Fish & chips, mushy peas - £9.75

Gourmet burgers with cheeses, relishes & crispy salad - £9.75

Spicy bean burgers with smoked cheddar cheese (v) - £9.50

Marinated pulled pork & ‘slaw in a soft floured roll - £9.75

Traditional pies: steak & ale, chicken & mushroom, spinach & feta with hand cut chips - £9.95

Artisan pizza selection – Sundried tomato & baby mozzarella; Chorizo & olive; Goat’s cheese & spinach (v) - £9.95

Simple Hog roast - bread rolls; apple sauce & stuffing (min. 100) - £12.95

Slow roasted shoulder of lamb with harissa, roasted vegetable couscous & flat breads £12.95

Finger Buffet

Tempura prawns with a chilli ginger dip

Homemade sausage rolls

Chicken tikka

Bhajia & pakora selection with a mint yoghurt (v)

Artisan pizza selection

Potato wedges with sour cream & salsa (v)

Tortilla wraps with various fillings

£18.50 per head

English Cheese Board

Vintage Cheddar, Cornish brie, Cropwell Bishop Stilton

Ascot pie

Smoked trout pate

Duck liver pate

Rustic bread, crackers and chutney

£12.95 per head

Hog Roast

Hog Roast (min. 100 guests)

OR

Roast loin of pork (min. 40 guests)

Hot Roast Pork & crackling

Homemade stuffing

Apple sauce

Fresh bread rolls

Roasted leek & cheddar quiche (v)

Sage roasted new potatoes & root vegetables

Classic Caesar salad

Rocket salad with a cider vinaigrette

Chocolate Brownies

£22.00 per head

BBQ

Homemade beef burgers

Lincolnshire sausages

Marinated jerk chicken

Skewers of roasted vegetable & halloumi (v)

Italian leaf salad

Tomato, cucumber & basil salad

Root vegetable coleslaw

Various dips & relishes

Chocolate brownies

£22.00 per head

Gourmet Burger Bar

Beef, mature cheddar & salad

Spicy bean & smoked cheddar

Chicken, chorizo & salsa

Pulled BBQ pork

Mac ‘n cheese

Coleslaw

Potato wedges

Onion Rings

Lemon meringue pie

£22.00 per head

Street Food sliders

Margarita pizza

Mini cheese burgers

Lamb Kofta kebabs

Fish goujons & chips

£18.50 per head

Please note:                                                                                                                                                                                                                     1        1.  All prices include VAT at the prevailing rate (20% in 2017)

2.  We are delighted to offer menus with different choices by prior arrangement, for a supplement of £5.00 per head (pre order required)                                                                                      

3.  Please note, it is not permitted to bring in your own food                                                                                                                            

4.  We review all our menus & prices every January, however we reserve the right to increase prices in exceptional circumstances                                                                                                                                                                                                                                  5       

5. To the very best of our knowledge, there are absolutely no GM ingredients on our menus                         

6. We are delighted to accommodate special dietary requirements by prior arrangement – please highlight any guest allergies as we have full allergen information on every menu item